Balsamic Garlic Grilled Portobello Mushrooms
Ingrédiénts
- 4 Largé Portobéllo Mushrooms
- ¼ cup Balsamic Vinégar
- ¼ Cup Olivé Oil
- 4 Clovés Garlic, mincéd
- ½ Téaspoon Frésh Ground Péppér
- ¼ Téaspoon Salt
Instructions
- In a largé plastic Ziplock bag combiné thé balsamic vinégar, olivé oil, mincéd garlic, black péppér and salt.
- Thén using a spoon léts prép thé mushrooms. I always rémové thé "gills" from thé mushrooms, but its a préféréncé réally.
- ..........
- ..........
Post a Comment for "Balsamic Garlic Grilled Portobello Mushrooms"