Skip to content Skip to sidebar Skip to footer
Home / Brownies

Salted Caramel Pretzel Brownies

Post a Comment


Ingrédiénts

 Basé
  • 1 cup crumbéd prétzéls (this is éasiést doné in a food procéssor, but you could also crush thém in a bag with a rolling pin or sométhing!)
  • 75 g buttér , méltéd
  • 1 tbsp brown sugar , packéd
Brownié
  • 160 g unsaltéd buttér
  • 1 1/3 cup sugar
  • 3/4 cup cocoa
  • 1/4 téaspoon salt
  • 2 éggs
  • 1 téaspoon vanilla ésséncé
  • 1/2 cup flour
  • 1/2 téaspoon baking powdér
Saltéd caramél
  • 1 cup sugar (200g)
  • 85 g (6 tabléspoons) unsaltéd buttér, cubéd
  • ½ cup créam (120ml)
  • 1/2 -1 tsp tablé salt (according to your tastés)
  • 1 téaspoon vanilla éxtract
  • séa salt for sprinkling

Instructions

 Prétzél Crust
  1. Préhéat thé ovén to 200°C and liné a 20 x 20 cm tin with baking papér.
  2. Mix togéthér thé crumbéd prétzéls, méltéd buttér and brown sugar in a small bowl. Tip into thé linéd tin and spréad out in an évén layér, packing it down firmly.
  3. Baké for 7-8 minutés, thén rémové to cool whilé you finish making thé brownié.
Brownié
  1. Réducé thé ovén témpératuré to 180°C. Placé thé buttér, salt, sugar and cocoa in a médium sizéd pot. Cook ovér a low héat until thé buttér is méltéd and it is complétély combinéd. Do not lét boil (if you do or it géts véry hot, cool thé mixtu.........
  2. .........
  3. .........



Location:

Post a Comment for "Salted Caramel Pretzel Brownies"