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Recipe: Appetizing Homemade brownies

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Homemade brownies It's a winner recipe and the brownies taste heavenly. I'm not a very experienced baker but I made it! I added chopped hazelnuts and it has a nice crunch. You can cook Homemade brownies using 8 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Homemade brownies

  1. It's 1 cup (200 g) of granulated sugar.
  2. Prepare 1/3 cup (40 g) of unsweetened cocoa powder sifted.
  3. You need 1/2 cup (64 g) of all-purpose flour.
  4. Prepare 1/4 tsp. of salt.
  5. It's 1/4 tsp. of baking powder.
  6. It's 1/2 cup (113 g) of butter melted then cooled.
  7. Prepare 2 of eggs room temperature.
  8. You need 1 tsp of vanilla extract.

I get rave reviews when I make any of Rachel's recipes. The recipe for these moist, delicious brownies has been in my family for as long as I can remember. It is a winner with everyone and is a great bake sale item. At a recent sale, one man came back twice and then sent his son for more!

Homemade brownies instructions

  1. Sift together all dry ingredients. Place into a jar or airtight container..
  2. On a gift tag or label write the wet ingredients and quantities and then directions. "Melt butter and set aside to cool slightly. In a medium bowl, beat two eggs with the vanilla. Add in and gently stir dry ingredients. Pour the melted butter into brownie mixture and mix until just incorporated. Spread batter in a prepared 8-inch square pan and bake for 20-22 minutes at 350 degrees.".

How to Make Brownies from Scratch First, mix together the dry and wet ingredients in two separate bowls. Combine the sugar, flour, powdered sugar, cocoa powder, chocolate chips, and salt in a medium bowl. Then, whisk together the eggs, olive oil, and water in a large one. I love box mix brownies too, but your homemade brownies have a texture that you just can't get with a box. Look at that crackly top but fudgy middle.

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