Easiest Way to Make Tasty Drunken Alfredo Sauce

Drunken Alfredo Sauce. Sauce book. Все о соусах и не только. Real Alfredo sauce *only* contains butter, cream, Parmesan cheese and pepper. It will be thin and there is no garlic in it!

These yummy Alfredo recipes include Alfredo sauce with milk, without milk, cream, and half and half. Your family will love these fetuccine Alfredo, shrimp, and vegan sauces. Creamy Alfredo Sauce is a slight variation on your traditional Alfredo Sauce. You can cook Drunken Alfredo Sauce using 12 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Drunken Alfredo Sauce

It's 1 tbsp of Ghee.
You need 3 cloves of garlic, minced.
Prepare 3/4 cup of heavy cream.
You need 3/4 cup of whole milk.
It's 1 of large egg yolk, beaten.
It's 1/4 cup of white wine (I use Pinot Grigio).
It's 1 cup of fresh grated Parmesan cheese.
It's 1 cup of fresh shredded Asiago cheese.
You need 1.5 tsp of Italian seasoning.
You need 1 pinch of nutmeg.
Prepare 1 tbsp of chopped fresh parsley.
Prepare to taste of Black pepper.

How you make this creamy Alfredo sauce, is pretty close to the standard way of making Alfredo Sauce. Timeless Alfredo Sauce—it's a breeze with this delicious recipe from The Betty Crocker Cookbook. Please enable all cookies to use this feature. If you start the sauce when you put on the water for pasta, everything comes together perfectly timing-wise.

Drunken Alfredo Sauce instructions

Combine ghee, garlic, heavy cream, wine, and milk in a saucepan over medium heat. Bring to a simmer; stir in Parmesan a little at a time when it is all incorporated the add egg yolk, whisking constantly to prevent the eggs from scrambling, afterwards add Asiago cheese a little bit at a time (be sure to whisk continuously to prevent sticking and burning). Finally add in the spices and give it a good stir to combine. If the mixture is too thick, add more milk/heavy cream as needed..

I'm in dire need of some damn good alfredo sauce to go with my fettuccine with chicken. Alfredo sauce in an instant—no boiling or pot-watching required! The ingredient combination here is fairly versatile. Feel free to add more garlic or Parmesan, if desired. Bertolli Alfredo Sauce with Aged Parmesan Cheese.