Recipe: Perfect Salted Caramel Brownie Trifle

Salted Caramel Brownie Trifle. Assembling the Trifle: In a large trifle dish (or a big glass bowl) crumble in your fudge brownie. Leave some bits chunky so you have nice chewy texture to match the soft mousse and cream. Next, spoon over the Salted Caramel sauce to moisten the brownie.

REPEAT UNTIL YOU REACH THE TOP OF YOUR TRIFLE BOWL. Layer brownies, salted caramel sauce and whipped cream in small trifle bowls or one large one. Refrigerate until ready for serving, up to one day. You can have Salted Caramel Brownie Trifle using 19 ingredients and 5 steps. Here is how you cook it.

Ingredients of Salted Caramel Brownie Trifle

It's of #FMC For brownie.
It's 200 gm of chocolate, melt half, chop half.
It's 3 of eggs.
Prepare 1.5 cup of all purpose flour.
You need 0.5 cup of cocoa powder.
It's 2 cup of oil.
You need 1 tsp of salt.
You need 1 cup of brown sugar.
You need 2 tsp of vanilla essence.
Prepare 1/4 cup of water.
You need of For caramel sauce.
It's 0.5 tsp of salt.
It's 2 cup of sugar.
Prepare 2 tbsp of butter.
Prepare 100 ml of cream.
Prepare of For layering.
Prepare 200 ml of + 200 ml whipping cream.
You need of Oreo biscuits Vanilla.
Prepare of Chocolate sauce.

Find Deals on Sheila G's Brownie Brittle Salted Caramel in Snack Food on Amazon. Assembling the Trifle: In a large trifle dish (or a big glass bowl) crumble in your fudge brownie. Leave some bits chunky so you have nice chewy texture to match the soft mousse and cream. Layer trifle as follows -- crumbled brownie, caramel, and cream.

Salted Caramel Brownie Trifle step by step

#FMC Brownie - mix oil and sugar together till light and fluffy. Add eggs. Beat till mixed well. Add vanilla essence. Add melted chocolate. Fold it in. Add flour and cocoa in 3 parts. Add water if needed. Add salt. Fold well. Lastly add chopped chocolate and fold well. Grease a pan and line with parchment paper. Bake in preheated oven at 180 deg C for 30 to 40 mins..
Caramel Sauce - add sugar in a thick bottom pan in very low flame, let it simmer and melt, dont stir. When the colour changes to golden brown, add butter. After butter is melted and mixed well, add cream. Stir well till all white specks disappear. Switch off gas. Add salt. This will thicken more. If it's too hard, reheat on very low flame and add milk till cream consistency..
Whip 200 ml cream. Till stiff peaks. Incorporate half cooled caramel sauce in it. Keep in fridge. Save half..
Whip 200 ml cream into stiff peaks. Keep it in fridge. Crush oreos. Keep aside..
Layering - take a 1000 or 1500 ml bowl. Crush brownie roughly. Add to the bowl. Take caramel whipped cream. Layer it. Drizzle caramel sauce on top of it. Add whipped cream. Add chocolate sauce. Then crushed oreos. Repeat layers. In the last later of oreos top it off with generous amount of caramel cream and caramel sauce. I made 2 bowls out of this..

Repeat layers, ending with caramel and garnishing with additional Heath Bar pieces if desired. Spread half of the CARAMEL MOUSSE over brownies. Top with half of the CARAMEL SAUCE. Sprinkle with about half of the chopped caramel candies. This Caramel Cheesecake Brownie Trifle is made with layers of creamy caramel cheesecake filling, chewy chocolate brownies, chocolate whipped cream, chocolate and caramel sauce, and caramel candies!