Recipe: Appetizing Alfredo Sauce

Alfredo Sauce. Cream cheese is the secret to this quick Alfredo sauce. I experimented with this until I found a quick, cheap, and easy Alfredo sauce combination -- the secret is cream cheese! This is an "authentic" Alfredo sauce recipe!

Alfredo sauce is a white sauce which is often used to accompany pasta dishes. Traditionally, it was made with butter and Parmesan cheese, but more modernly, and especially in the United States, this. This Healthy Alfredo Sauce is the p.e.r.f.e.c.t. combination. You can cook Alfredo Sauce using 19 ingredients and 6 steps. Here is how you cook that.

Ingredients of Alfredo Sauce

1. You need 1 of stick- Butter.
2. Prepare 3 of Cups- Half and Half.
3. It's 16oz (2 bricks) of Cream Cheese-.
4. You need To taste of Grated Parmesan/Romano (I just dump some in for now and taste it after everything is heated then add more if needed).
5. It's To taste of Salt.
6. You need To taste of Pepper.
7. You need To taste of Garlic Powder.
8. You need To taste of Italian Seasoning but a light dusting (be careful, this is a strong seasoning).
9. You need of Chicken.
10. You need As needed of Chicken Breasts.
11. It's To taste of Salt.
12. You need To taste of Pepper.
13. You need To taste of Garlic Powder.
14. You need of Rice.
15. It's of White Rice- # of cups you want (it’ll double in amount).
16. It's of Water- double the he amount of water to rice (ex: 1 cup rice / 2 cups water).
17. It's To taste of Salt.
18. Prepare To taste of Pepper.
19. Prepare To taste of Butter.

It's still warm and cozy, but it's totally light. The Foolproof Way to Make Alfredo Sauce at Home. You'll start by lightly toasting garlic in a bit of butter, cooking just until fragrant. You'll then add the cream before the garlic browns, since burnt garlic.

Alfredo Sauce instructions

1. Preheat oven to 350°, and prepare chicken breasts. Place them in a 13x9 glass baking dish all touching one another so they stay moist. Season the tops of the chicken. Once oven is preheated, bake for 30-40 minutes..
2. While chicken is cooking, prep rice (you can use pasta, but I wanted rice this time). Get a sauce pan with a lid that’ll fit the amount of rice you want to cook. (I use jasmine rice, and I also like to use a bigger sauce pan so it gives it room to cook and the watery bubbles won’t overflow)..
3. Rinse rice a few times to wash off the starch. Add the amount of water you need depending on how many cups of rice you used (just double it). Place on stove with lid on, and turn burner on high until it starts to boil..
4. Once boiling, turn burner down to simmer and cook for 20 minutes. DO NOT LIFT LID UNTIL RICE IS DONE! (It won’t cook right if you do). When rice is done, add in butter and seasonings and stir well. Rice is finished!.
5. For the alfredo sauce, I used a large nonstick skillet on medium heat. Add in your butter cut into chunks (so it’ll melt faster). Once the butter melts, add in half and half, cream cheese (cut into chunks) and add rest of ingredients. I use a silicone coated wire whisk so I don’t scratch my pan. But keep mixing, and once it comes to a low boil turn heat down to low. Keep mixing until done. Adjust seasonings depending on your taste..
6. All done! Now combine everything together on your plate and enjoy!.

Easy Alfredo Sauce recipe made with cream, butter, lemon juice, Parmesan cheese and nutmeg. This creamy and delicious single serving Alfredo Sauce recipe is one that all home cooks should have. My Alfredo sauce recipe is a rich and creamy white sauce made with garlic, butter, heavy cream, and parmesan. This savory cheesy sauce infuses garlic into the butter and can be used with all kinds of. Alfredo-Sauced Pizza: Use Alfredo sauce as a pizza sauce instead of tomato sauce, and top with Alfredo-Topped Baked Potatoes: Combine Alfredo sauce with cooked vegetables, such as peas.

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