How to Cook Delicious Walnut Brownies

Walnut Brownies. These Tasty Mini Brownies Are Full Of Fudgy, Chocolatey Goodness. They were the first goodies I'd ever baked by myself. The recipe calls for basic ingredients on hand in most every kitchen, and the rich chocolate flavor is delicious. -Lorraine Silver, Chicopee, Massachusetts Melt the butter or margarine over low heat.

Spread the dough evenly into the baking pan. Walnut Brownies are a simple one-bowl recipe easy enough for any day of the week. Rich, fudge brownies filled with toasted walnuts and caramel chips for a decadent and delicious dessert. You can have Walnut Brownies using 9 ingredients and 12 steps. Here is how you cook it.

Ingredients of Walnut Brownies

1. It's 150 gm of Cooking Chocolate.
2. You need 1 cup of Maida.
3. It's 100 gms of Butter.
4. Prepare 1 cup of Sugar.
5. Prepare 1 cup of Milk.
6. It's 1 tsp of Vanilla essence.
7. You need 1/2 cup of Walnuts chopped.
8. You need 1/2 cup of Cocoa.
9. Prepare 1/2 tsp of Baking powder.

Walnut Brownies are chewy, fudgy brownies with creamy yet crunchy walnuts in every bite. A pro tip for baking is to toast your nuts before adding them to a recipe. Toasting the walnuts brings out the nuttiness and keeps them crunchy. You can combine the dry Walnut Brownie mix ingredients ahead of time and store in a sealed jar or container.

Walnut Brownies instructions

1. Grate the chocolate..
2. Heat sufficient water in a deep pan..
3. Place the grated chocolate in a bowl,add butter and place the bowl over the hot water and let the chocolate melt..
4. Remove bowl from the pan and add sugar.Mix well..
5. Sift refined flour,cocoa and baking pdr in to the bowl and mix..
6. Add vanilla extract..
7. Add the milk little by little mixing continuously..
8. Add walnuts and mix..
9. Pour the batter in to a cake mould and place in a preheated oven..
10. Bake for 30 minute at 180 degree...
11. Cool and cut into slices..
12. Serve after glazing it with little melted. chocolate..

This is an excellent traditional recipe for brownies--the real McCoy--with butter, sugar, dense chocolate, and lots of walnuts. In a bowl, combine the brownie mix, eggs and vanilla. Fold in the walnuts and chocolate chips. These fudge-walnut brownies are so decadent tasting, you won't believe that they're lower in fat than traditional brownies. To ensure a nice fudgy texture, take care not to overbake.

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