Recipe: Tasty Alfredo Chicken and Broccoli Stuffed Shells
Alfredo Chicken and Broccoli Stuffed Shells.
 	 	
 	 	 	You can cook Alfredo Chicken and Broccoli Stuffed Shells using 7 ingredients and 7 steps. Here is how you cook that. 
Ingredients of Alfredo Chicken and Broccoli Stuffed Shells
- It's 16 oz of Alfredo sauce (I like to make mine).
 - It's 2 cup of chicken breasts (cooked & shredded).
 - Prepare 2 cup of Brocolli (cooked & chopped).
 - Prepare 1 cup of Shredded cheddar cheese.
 - You need 1 1/4 cup of parmesan cheese.
 - It's 1 box of jumbo shells (cook as directed).
 - You need 1 1/2 cup of spaghetti sauce (if you want).
 
Alfredo Chicken and Broccoli Stuffed Shells step by step
- Pre heat the over to 350°F..
 - Boil chicken until cooked all the way through set aside and allow to cool and then shred it..
 - Mix everything in a bowl other than the spaghetti sauce and shells..
 - Put the spaghetti sauce in the bottom of your baking dish..
 - Stuff cooked shells with mixture and line your baking dish..
 - Cover with aluminum foil and bake for 35 minutes or so, until heated throughout..
 - Tip: if you have a small ice cream scoop makes it easy to fill shells..
 
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