Easiest Way to Prepare Appetizing Asparagus Tortellini Alfredo

Asparagus Tortellini Alfredo. Not because of the tortellini, actually she prefers plain pasta. But because of the Alfredo white sauce. Tortellini Alfredo is a favorite of mine.

Drain well and add ham, Alfredo sauce and pesto to the pot. This TORTELLINI ALFREDO is a home run every time! Easy Garlic Alfredo Tortellini - So simple, so easy, and just amazingly creamy. You can have Asparagus Tortellini Alfredo using 8 ingredients and 11 steps. Here is how you cook it.

Ingredients of Asparagus Tortellini Alfredo

It's 1 pound of spinach 3 cheese tortellini pasta or your favorite.
It's 4 quarts of water.
You need 2 cup of Alfredo sauce.
You need 1 pound of asparagus.
Prepare 1 teaspoon of kosher salt.
Prepare 1 tablespoon of kosher salt.
It's 1 tablespoon of extra Virgin olive oil.
Prepare As needed of toasted breadcrumbs see my recipe.

Three-cheese tortellini are smothered in a homemade alfredo sauce. Elevate your fettuccine Alfredo with buttery shrimp and veggies. Photo about Tricolor tortellini in garlic and olive oil with asparagus. Easy, delicious and healthy Tortellini Alfredo recipe from SparkRecipes.

Asparagus Tortellini Alfredo instructions

Salt the water with a tablespoon of kosher salt and bring to boil. Cut about 1 inch to 1-1/4 inch off the bottom of the asparagus stalks..
Add the asparagus to the boiling water for 4 minutes to blanch..
Melt the butter in a 10 inch pan..
Take the asparagus out of the water and slice into thirds..
Add the pieces to the pan with the butter. Coat all the pieces. Add the tortellini to the boiling water you boiled the asparagus in..
After you sauté the asparagus for 3 minutes add the Alfredo sauce..
The tortellini is boiling as instructed on package..
When they are done add the tortellini to the Alfredo sauce..
Mix well..
Add to the top of the Alfredo mixture..
Serve I hope you enjoy!!.

See our top-rated recipes for Tortellini Alfredo. Great recipe for the alfredo sauce. While tortellini and Alfredo sauce are cooking, pour hot water over the sun-dried tomatoes and rehydrate them until soft (about the same time as the. Al dente tortellini, fresh asparagus and authentic Italian pesto make this dish delish, and it can be served both hot or chilled! Asparagus spears typically are bright green pencil-sized stalks with a small, compact head that narrows to a point.