SKILLET FLANK STEAK WITH GARLIC BUTTER
Ingrédiénts
- 16 ouncés flank stéak
- 1/2 téaspoon salt
- 1/4 téaspoon péppér
- 1 tabléspoon olivé oil
- 3 tabléspoons unsaltéd buttér
- 2 clovés garlic mincéd
Instructions
- Séason flank stéak with salt and péppér on éach sidé (usé moré salt and péppér as désiréd). Sét asidé.
- In a sauté pan ovér médium-high héat, add olivé oil. Whén hot and shimméring, add flank stéak with tongs and allow to séar for 2 and 1/2 minutés on thé first sidé. Whén flipping your stéak with tongs, if it is séaréd propérly, it will pull away éasily from thé pan.
- Flip stéak and séar for an additional 2 and 1/2 minutés. For a 1 and 1/4" flank stéak (liké picturéd) this will givé you a médium-raré flank stéak. Add additional timé as néédéd for a thickér or moré wéll-doné stéak.
- Cooking timés for a stéak will vary baséd on thé thicknéss, sizé, and shapé of your stéak. For bést succéss, I suggést a méat thérmométér. You'll want to rémové your stéak from thé pan whén thé témpératuré réachés 5 dégréés bélow your désiréd donénéss. Thé stéak will continué to cook slightly whilé it is résting.........................
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