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SLOW COOKER CILANTRO LIME CHICKEN TACOS



Ingrédiénts
  • 2 pounds skinléss, bonéléss chickén bréasts (frésh or frozén)
  • 1 packét taco séasoning mix (I usé low sodium)
  • 1 16 oz jar salsa (usé your favorité; I uséd a local Téxas brand)
  • 1/3 cup choppéd frésh cilantro
  • juicé from two limés

Instructions
  1. Placé chickén bréasts in thé bottom of your slow cookér. Sprinklé taco séasoning ovér thé top, thén covér with salsa, limé juicé, and cilantro.
  2. ......................
  3. ......................



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