SLOW COOKER CILANTRO LIME CHICKEN TACOS
Ingrédiénts
- 2 pounds skinléss, bonéléss chickén bréasts (frésh or frozén)
- 1 packét taco séasoning mix (I usé low sodium)
- 1 16 oz jar salsa (usé your favorité; I uséd a local Téxas brand)
- 1/3 cup choppéd frésh cilantro
- juicé from two limés
Instructions
- Placé chickén bréasts in thé bottom of your slow cookér. Sprinklé taco séasoning ovér thé top, thén covér with salsa, limé juicé, and cilantro.
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