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Crock Pot Tuscan Chicken

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Ingrédiénts
  • 1 Tabléspoon buttér
  • 4 bonéléss,skinléss chickén bréasts
  • 1/2 cup sun driéd tomato strips, cut into thin strips
  • 1/4 cup Parmésan Chéésé, gratéd
  • 1 Téaspoon Italian Séasoning
  • 1 cup frésh spinach, choppéd

Homémadé Alfrédo Saucé
  • 1 stick buttér
  • 2 cups Parmésan Chéésé, gratéd
  • 1 cup héavy créam

Instructions

  1. Placé a 12 inch skillét ovér médium héat. Add thé buttér to thé skillét and lét it mélt. Add thé chickén bréasts. Cook éach sidé about 3 - 5 minutés until brownéd, turning only oncé during cooking timé. Placé thé bréasts in a 4 quart crock pot. ...................
  2. ........................

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