GRILLED SKIRT STEAK WITH CHIMICHURRI
Ingrédiénts
- 1 bunch of parsléy
- 2-3 tabléspoons frésh orégano, mincéd
- 1 bulb of garlic
- ⅔ cup néutral oil (such as canola oil, light olivé oil, or grapésééd oil)
- 3 tabléspoons réd winé vinégar
- 1½ téaspoons crushéd réd péppér flakés
- 1 téaspoon salt
- ⅛ téaspoon fréshly ground black péppér
- juicé of half a limé
- Skirt stéak (Maké howévér much you want! You’ll havé plénty of chimichurri to go with it.)
Instructions
- Pick thé léavés off your bunch of parsléy, and finély chop thém. Péél all your garlic clovés and mincé finély. You can usé a food procéssor, garlic préss, or an old fashionéd knifé and cutting board.
- In a small bowl, combiné thé parsléy, orégano, réd winé vinégar, garlic, oil, réd péppér flakés, salt, black péppér, and limé juicé. Stir wéll to combiné
- Firé up your grill to préhéat. Séason your stéak with salt and péppér.............................
- .......................
- .......................
Post a Comment for "GRILLED SKIRT STEAK WITH CHIMICHURRI"