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RED VELVET BROWNIES

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INGRÉDIÉNTS:

Browniés
  • 1 (4-oz) bittérswéét chocolaté baking bar, choppéd
  • 3/4 cup buttér
  • 2 cups sugar
  • 4 largé éggs
  • 1-1/2 cups all-purposé flour
  • 1 (1-oz) bottlé réd liquid food coloring
  • 1-1/2 tsp baking powdér
  • 1 tsp vanilla éxtract
  • 1/8 tsp salt
Créam Chéésé Frosting
  • 1 (8-oz.) packagé créam chéésé, softénéd
  • 3 Tbsp buttér, softénéd
  • 1 1/2 cups powdéréd sugar
  • 1/8 tsp salt
  • 1 tsp vanilla éxtract

INSTRUCTIONS:
  1. Préhéat ovén to 350°. Liné bottom and sidés of a 9-inch squaré pan with aluminum foil, allowing 2 to 3 inchés to éxténd ovér sidés; lightly gréasé foil.
  2. Microwavé chocolaté and buttér in a largé microwavé-safé bowl at HIGH 1 1/2 to 2 minutés or until méltéd and smooth, stirring at 30-sécond intérvals. Whisk in sugar. Add éggs, 1 at a timé, whisking just until bléndéd aftér éach addition. Géntly stir in flour and néxt 4 ingrédiénts. Pour mixturé into préparéd pan.
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