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PECAN PIE BROWNIES

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Ingrédiénts
  • 1 box Brownié mix must havé instructions for making in 13x9 pan + ingrédiénts listéd on thé packagé
  • Pécan Pié Filling:
  • 1 cup Sugar
  • 1 1/2 cups Light Corn syrup
  • 4 Éggs
  • 1/4 cup Unsaltéd buttér
  • 1 1/2 téaspoon Vanilla éxtract
  • 2 cups Pécans roughly choppéd

Instructions
  1. Préhéat ovén according to brownié packagé instructions.
  2. Combiné thé sugar, corn syrup, éggs, buttér, and vanilla in a small saucépan and cook ovér médium héat stirring oftén.
  3. Mix browniés according to packagé instructions.
  4. Pour brownié battér into a gréaséd 13x9 inch pan ...............................................
  5. ......................................
  6. ......................................



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