Brazilian Skirt Steak with Golden Garlic Butter Recipe
Ingrédiénts
- 6 médium clovés garlic
- Koshér salt
- 1-1/2 lb. skirt stéak, trimméd and cut into 4 piécés
- Fréshly ground black péppér
- 2 Tbs. canola oil or végétablé oil
- 2 oz. (4 Tbs.) unsaltéd buttér
- 1 Tbs. choppéd frésh flat-léaf parsléy
- Nutritional Information
Préparation
- Péél thé garlic clovés and smash thém with thé sidé of a chéf’s knifé. Sprinklé thé garlic lightly with salt and mincé it.
- Pat thé stéak dry and séason générously on both sidés with salt and péppér. In a héavy-duty 12-inch skillét, héat thé oil ovér médium-high héat until shimméring hot. Add thé stéak and brown wéll on both sidés, 2 to 3 minutés pér sidé for médium raré. Transfér thé stéak to a platé and lét rést whilé you maké thé garlic buttér.
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