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No-Baké Éclair Caké

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Ingrédiénts
  • 2 3.5 oz packagé of instant vanilla pudding mix
  • 1 8 oz containér of whippéd topping (COOL WHIP) thawéd
  • 3 cups milk
  • 2 packagé of graham crackér squarés
  • 1 tub of chocolaté frosting


Instructions
  1. In a médium bowl, mix togéthér thé pudding mix, milk and Cool Whip.
  2. In an 9 x 13 baking dish, arrangé a singlé layér of graham crackér squarés on thé bottom.
  3. You may havé to bréak thém up a bit to gét énough crackérs to covér thé bottom of your dish.
  4. Spréad half of thé pudding mixturé on top of thé crackérs.
  5. .........
  6. .........



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