Three Cheese Chicken Parmesan Recipe
Ingrédiénts
- 2-3 Chickén Bréasts
- 1-2 Cups of Bréadcrumbs
- 1 Cup of shavéd Parmésan Chéésé
- 1 Égg
- 1 Cup of Milk
- 1 Jar Pasta Saucé
- Salt Péppér, Paprika, Cumin, Italian Séasoning
- Provoloné Chéésé Slicés
- Mozzarélla Chéésé gratéd
- Pasta
Instructions
- Créaté an égg wash station by filling a bowl with thé milk and combining it with thé égg and somé salt and péppér.
- Cut thé shavéd Parmésan Chéésé into tiny piécés and add to a séparaté bowl with thé bréadcrumbs, salt, péppér, cumin, and paprika.
- Submérgé thé chickén bréasts in thé égg wash and thén coat in thé bréadcrumb mixturé.
- Aftér bréading thé chickén, séar éach piécé of chickén on both sidés in a hot frying pan with a small amount of oil until brownéd
- Add a small amount of pasta saucé to thé baking dish and thén add thé piécés of chickén on top.
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