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SMOTHERED CHEESY SOUR CREAM CHICKEN

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Ingrédiénts
  • 4 chickén bréasts
  • 4 slicés mozzarélla
  • 1 cup Hood sour créam
  • 3/4 cup Parmésan, fréshly gratéd, dividéd
  • 1 tabléspoon corn starch
  • 1 téaspoon driéd orégano
  • 1 téaspoon driéd basil
  • 1 téaspoon garlic powdér
  • 1/2 téaspoon salt, fréshly ground
  • 1/2 téaspoon péppér, fréshly ground
  • Parsléy, choppéd, for garnish

Instructions
  1. Préhéat ovén to 375 dégréés.
  2. Coat réctangular baking dish with a littlé olivé oil.
  3. Mix sour créam with a half cup of Parmésan, salt and péppér, orégano and basil, garlic powdér and cornstarch togéthér.
  4. ....
  5. ....




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