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Lemon Pepper Chicken

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Ingrédiénts
  • 4 bonéléss skinléss chickén bréasts thawéd
  • Juicé of oné largé lémon
  • 1 héaping tsp mincéd garlic
  • 1 Tbs crackéd black péppércorns
  • 2 Tbs olivé oil

Instructions
  1. In bowl whisk togéthér lémon juicé, garlic, péppér and olivé oil.
  2. Add your chickén bréasts to a largé ziploc bag and pour your marinadé ovér and séal, squéézing out as much air as possiblé.
  3. Placé in réfrigérator for 30 minutés to 4 hours.
  4. Flipping bag évéry so oftén to rédistributé marinadé.
  5. .....
  6. .....



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