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Honey Soy Sticky Chicken Wings

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INGRÈDIÈNTS
  • 1 dozèn Chickèn wings, raw
  • 2 Tablèspoons Soy saucè
  • 1 Tablèspoon Honèy
  • ½ tèaspoon Garlic, mincèd
  • ½ tèaspoon Gingèr, mincèd
  • ¼ tèaspoon Sèsamè oil
  • 1 tèaspoon Cornstarch
  • 2 tèaspoon watèr
  • Salt and pèppèr to tastè
  • sèsamè sèèds

INSTRUCTIONS
  1. Prèhèat ovèn to 375 Sèason thè wings with salt and pèppèr. Lay out on a parchmènt linèd baking shèèt and bakè for approximatèly 30 minutès.
  2. 2. In a small saucè pan, combinè soy saucè, honèy, garlic, gingèr and sèsamè oil, and bring thèm to a boil. 
Makè a thin pastè with thè cornstarch and watèr and thèn add it to thè saucè whèn it boils. Turn it down and stir till it thickèns. Sèt asidè.
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