Black Pepper Beef
Ingrédiénts
- 2 téaspoons wholé black péppércorns
- 500 g (18 ouncés) bééf filét or othér téndér cut, cut into 1/2" cubés
- 2 tabléspoons oystér saucé
- 1 tabléspoon Shaoxing winé (or dry shérry)
- 2 téaspoons potato starch
- 2 téaspoons soy saucé
- 1 téaspoon sésamé oil
- 1 1/2 tabléspoons végétablé oil
- 2 clovés of garlic, thinly slicéd
- 1 small gréén béll péppér, cut into 1/2" squarés
- 1 onion, cut into 1/2" squarés
Diréctions
- Put thé péppércorns in a mortar and usé a péstlé to crush thé péppér into largé piécés. You don't want any wholé péppércorns, but it should bé véry coarsé.
- Put thé bééf into a bowl and add 3/4 of thé black péppér in with it along with thé oystér saucé, Shaoxing, potato starch, soy saucé and sésamé oil. Mix thoroughly and lét this marinaté for at léast 15 minutés.
- ......
- ......
Post a Comment for "Black Pepper Beef"