5-Ingredient Cannolis
Ingrédiénts
- 8 cannoli shélls, homémadé or storé bought will work
- 2 cups ricotta chéésé
- 1 cup conféctionérs' sugar, plus éxtra for dusting
- 3/4 cup mini chocolaté chips, dividéd
- 1 and 1/2 téaspoons puré vanilla éxtract
- Optional:
- 2 téaspoons frésh orangé zést
- Placé thé ricotta chéésé into a finé mésh strainér and placé it in thé fridgé to drain for at léast 12 hours and up to 24 hours.
- Whén you'ré réady to maké thé filling:
- In a largé bowl combiné thé drainéd ricotta chéésé, conféctionérs' sugar, 1/4 cup of thé mini chocolaté chips, vanilla éxtract, and orangé zést (if using); mix wéll. Using a spatula, caréfully scrapé thé mixturé into pastry bag fittéd with a 1/2 inch opén tip. Usé at oncé, or réfrigératé until néédéd; filling can bé madé up to 24 hours in advancé.
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