Easiest Way to Cook Appetizing Steamed broccoli with chili and olive sauce
Steamed broccoli with chili and olive sauce.
You can have Steamed broccoli with chili and olive sauce using 10 ingredients and 3 steps. Here is how you cook that.
Ingredients of Steamed broccoli with chili and olive sauce
- You need 4 cups of broccoli flora.
- Prepare of For sauce.
- You need 3 of garlic cloves, minced.
- Prepare 1 tsp of pickled red chilli.
- You need 2 Tsp of olives, chopped.
- It's 1 Tsp of starch.
- It's 1/2 cup of water for starch.
- It's 2 Tsp of olive oil.
- It's to taste of Fish sauce.
- You need 1 Tsp of Capers.
Steamed broccoli with chili and olive sauce step by step
- Steam broccoli in a steamer for 6 minutes..
- While waiting for the broccoli, heat up the wok and sautee garlic, olive and chilli until aromatic on high heat for about 30 second. Add 1/2 cup of hot water and once bubbling, turn down the heat and slowly add the 1/2 cup starch water. Adjust seasoning with fish sauce..
- Dump in cooked broccoli and toss until the dressing coated each flower really well. Serve immediately..
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