Recipe: Delicious German Chocolate Brownie Sandwich Cookies

German Chocolate Brownie Sandwich Cookies. Place cookie sheet in the middle of the oven. Great recipe for German Chocolate Brownie Sandwich Cookies. I wanted to serve German chocolate cake with the ability to transport it and have it easy to serve so I filled these cookies with the traditional coconut pecan frosting / filling.

In a microwave, melt butter and chocolate; stir until smooth. In a large bowl, beat eggs and sugar. Stir in vanilla and chocolate mixture. You can have German Chocolate Brownie Sandwich Cookies using 18 ingredients and 17 steps. Here is how you cook that.

Ingredients of German Chocolate Brownie Sandwich Cookies

You need of BROWNIE COOKIES.
Prepare 8 oz of unsalted butter, at room temperature (;2 sticks ).
Prepare 2 oz of unsweetened chocolate, chopped.
You need 2 cup of granulated sugar.
It's 3 of large eggs.
It's 1 tsp of vanilla extract.
Prepare 2 1/4 cup of all-purpose flour.
You need 1/4 cup of unsweetened cocoa powder.
You need 1/2 tsp of salt.
You need 1 tsp of baking powder.
It's of COCONUT PECAN FIlling.
Prepare 1 of 12 ounce can evaporated milk.
You need 1 1/2 cup of granulated sugar.
Prepare 3/4 cup of salted butter ( 1 1/2 sticks ).
You need 4 of large egg yolks, whisked to combine, at room temperature.
Prepare 1 1/2 tbsp of vanilla extract.
Prepare 7 oz of flaked sweetened coconut.
Prepare 1 1/2 cup of chopped pecans.

Combine flour, baking powder and salt; gradually add to chocolate mixture. These German Chocolate Brownie Cookies are delicious, soft and chewy. Topped with gooey coconut pecan caramel frosting and drizzled with chocolate! In large bowl, stir cake mix, melted butter, egg, milk and pecans until combined.

German Chocolate Brownie Sandwich Cookies step by step

Make Coconut Pecan Filling, it needs to cool.
In a saucepan combine butter, sugar and milk , bring to a simmer and cook until sugar dissolves, about 2 minutes.slowly whisk some hot mixture to whisked egg yolks to temper them, adding enough to make them hot. Then slowly wisk in back into saucepan.
Cook over medium heat stirring constantly until thickened, about 15 minutes.
Remove from heat and stir in vanilla, coconut and pecans, scrape into a bowl and let cool to room temoerature.
MAKE THE BROWNIE COOKIES.
Preheat oven to 350. Line cookie sheets with parchment paper.
Melt chopped chocolate in microwave just until smooth, let cool to room temperature.
Combine flour, cocoa powder, salt and baking powder in a bowl, whisk to combine, set aside.
In a large bowl beat butter and sugar until light and fluffy.
Stir in melted chocolate.
Add eggs one at a time, beating after each egg.
Stir in the flour mixture until well combined. Chill dough 30 to 60 minutes until its easy to roll into balls.
Roll dog into 1 inch balls and place 2 inches apart on prepared baking sheets. Bake about 11 minutes until puffed and just set. Cool on pan on wire rack 5 minutes them transfer to racks to cool completely.
ASSEMBLE THE SANDWICH COOKIES.
Place one cookie flat side up on work surface.
Spread some cooled coconut pecan filling on cookie.
Add another cookie on top and press lightly to make c sandwich. This makes about 20 sandwich cookies.

Fold in chocolate chips and coconut. (Batter will be thick.) Lightly and evenly press batter in pan. German Chocolate Sandwich Cookies A German chocolate cookie that is soft and lightly flavored with a coconut-pecan filling sandwiched between the two cookies. Combine brownie mix, oil, water, egg in large bowl with wooden spoon until blended. Spread frosting on flat side of half the cookies. Let cool on the sheets for a few minutes before removing to cooling racks to cool completely.