How to Cook Yummy Roasted potatoes and mushroom 😋

Roasted potatoes and mushroom 😋. Roasted small potatoes and wild mushrooms are seasoned with fresh tarragon and garlic and drizzled with sherry vinegar for a warm salad or side dish perfect for fall. Roasted potatoes and mushrooms go exceptionally well with some nice Tallegio cheese. Make roasted potatoes and mushrooms with Tallegio cheese with help from a culinary expert in this free video clip.

They're chockfull of flavor and super-easy to make. In this version, we replaced some of the potatoes with cremini mushrooms to lighten up the recipe a bit. The mushrooms are cooked down until they're tender and juicy, and are. You can have Roasted potatoes and mushroom 😋 using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Roasted potatoes and mushroom 😋

It's 3 of large potatoes.
Prepare of I tsp paprika.
You need of I tsp black pepper.
You need of I tsp cumin.
You need 2 cups of mushroom.
It's 2 tsp of salt.
You need 3 tbs of oil.
You need 2 tsp of dried thyme.
Prepare Half of red onion.
You need 1 of tomato.
Prepare 1 of cucumber.
Prepare Half of a lime.
Prepare of I cup broccoli.
Prepare of Asparagus.

These Oven Roasted Potatoes & Mushrooms are quickly becoming a favorite of mine! Fingerling potatoes are the perfect potato: They never seem to overcook, dry out or get mushy. For a complete meal, serve the pan roast with a fried e. Potato-and-Mushroom Pan Roast. this link is to an external site that may or may not meet accessibility guidelines.

Roasted potatoes and mushroom 😋 instructions

Start by turning on the oven to 425 degress. Wash and peel the potatoes chop the potatoes into small bite sized pieces. Place the potatoes in a bowl and add the cumin, salt, paprika and black pepper. Mix till combined and add a tbs oil and mix again. Place on a baking tray covered with parchment paper in a single layer and place in oven..
In another bowl add the mushrooms and add the dried thyme, black pepper and a tsp of salt and mix until combined. Place on a baking tray covered with parchment paper and place in the oven until crisp and brown..
Then for a quick salad chop a cucumber, a tomato, half of a red onion and some luttuece. Place in a bowl and add the juice of half a lime and some olive oil with salt mix till combined..
Steam some broccoli and asparagus until soft..
Check on the mushrooms and potatoes and when they are done and I have the time decorate your plate to look nice..

Toss and add salt and pepper to taste. Remove to serving bowl, season with more salt and/or fresh ground black pepper if desired, sprinkle with chopped parsley and serve hot. A buttery dish of roasted Garlic Mushroom and Baby Potatoes with herbs. So simple and easy to make that results to an a elegant delicious side or Add potatoes and mushroom and cook until edges are browned. Black pepper, basil, rosemary, salt, Italian seasoning, and whatever else you would like.