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How to Cook Appetizing Fudge Brownie

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Fudge Brownie. Great For Breakfast Time Or Any Time. Get A Bite Of The Sweet Taste Of Real Chocolate! Little Bites® Muffins Are The Perfect Portion of Happiness.

Fudge Brownie In a medium saucepan, melt butter or margarine on low heat. Remove from heat and in same pan, stir in sugar, eggs and vanilla, stir well. Add in flour, cocoa, baking powder and salt. You can cook Fudge Brownie using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Fudge Brownie

  1. You need 1 cup of melted butter.
  2. You need 1 cup of brown sugar.
  3. Prepare 4 of large eggs.
  4. It's 2/3 cup of unsweetened cacao powder.
  5. It's 2 cup of flour.
  6. It's 2 teaspoon of vanilla.
  7. Prepare 1/2 teaspoon of salt.
  8. Prepare 1/2 teaspoon of baking powder.
  9. It's of Frosty.
  10. Prepare 3 tablespoon of melted butter (hot).
  11. It's 1 tablespoon of sugar.
  12. Prepare 1 tablespoon of unsweetened cacao powder.
  13. You need 1 teaspoon of vanilla.

Stir in chips and nuts if desired. The brownies should feel set on the edges, and the center should look very moist, but not uncooked. Remove them from the oven and cool on a rack before cutting and serving. Tips from our Bakers This is one of our long-time favorite fudge brownie recipes.

Fudge Brownie instructions

  1. Melting 1 cup of butter. Add brown sugar and stir til smooth.
  2. Add 4 eggs, stir well. Add flour, cacao powder, vanilla, salt and baking powder. Mix until don’t see any raw flour.
  3. Spread the batter into square pan 8x8”. Add more chocochips on top for taste. Bake at 350F in 30-40mins. Check after 30mins for make sure it won’t be overbaked.
  4. Melt 3 tbsp butter in microwave. Add ingredients, mix til very smooth. Add this on top of brownie when still warm. Set aside til completely cold..
  5. Cut into square pieces and enjoy!.

It's an easy one-bowl recipe; no melting chocolate, no combining wet and dry ingredients separately, simply stir everything together. And it makes a reliably delicious, moist, fudgy pan of brownies, perfect for that potluck you forgot about until the last minute. In a large bowl, stir together the cocoa and baking soda. Mix until well blended and thickened. In a small saucepan, melt butter and chocolate over low heat.

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