Recipe: Tasty Cinnamon brownies

Cinnamon brownies. Our Fudge Brownies Have The Delicious Taste Kids Love & The Goodness Moms Want. Add boiling water, stirring until thickened. Stir in sugar, eggs, vanilla and remaining butter.

The cinnamon makes the brownies interesting and absolutely delicious. This is one of my favorite recipes for coffee brownies. First time I made the recipe my husband loved the brownies so much, that he asked me to make the recipe the next day. You can have Cinnamon brownies using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Cinnamon brownies

1. Prepare 1 cup of soft unsalted butter.
2. It's 1/4 cup of cinnamon.
3. You need 4 of eggs.
4. It's 2 cup of sugar.
5. You need 2 tsp of vanilla.
6. You need 1 1/2 cup of flour.

These brownies are small bars of soft, delicious cinnamon. They are known as Mexican Brownies due to the fact that this spice is commonly used in this country, as is a dish that can commonly be served as a desert at a Cinco de Mayo party. Cinnamon is a widely-used product in desserts since it produces a sweet but very specific spicy flavor. The recipe from That Skinny Chick Can Bake will serve as your guide for mixing up apples, cinnamon, butter and brown sugar to yield something unexpected and delicious.

Cinnamon brownies step by step

1. Set oven at 350°F.
2. Spray a 8×8 inch pan with cooking spray. Set aside melt butter over low heat.
3. In large bowl, slowly mix ingredients and when well mixed, put in brownie pan. Bake in oven for 30 min and when the toothpick comes out dry take out and let cool before eating.

Dollop cinnamon butter all over blondie batter with a spoon. Using the back of the spoon, gently swirl the cinnamon butter into the batter. Bake until golden and still slightly soft in the middle,. Add the butter and brown sugar to a medium mixing bowl and stir to combine. Stir in the egg and vanilla.

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