Easiest Way to Cook Perfect fettucine sausage Alfredo Spanish style

fettucine sausage Alfredo Spanish style. This easy fettuccine alfredo recipe features a silky smooth sauce made with butter and parmesan cheese, cooked sausage, and lightly wilted spinach. Jump to the Sausage and Spinach Fettuccine Alfredo Pasta Recipe or read on to see our tips for making it. This is how you make fettuccine Alfredo like the Romans.

How to Make Creamy Alfredo Sauce Pour Alfredo sauce over fettuccini noodles and top with the cooked sausage. I use double the pasta for the same amount of sauce, and usually use thin spaghetti instead of fettuccine. You can have fettucine sausage Alfredo Spanish style using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of fettucine sausage Alfredo Spanish style

Prepare 2 1/2 can of alfredo sauce ragu brand.
It's 1 packages of italian sweet sausage.
Prepare 1 packages of spicy italian sausage.
Prepare 1 of red pepper.
Prepare 4 box of fettuccine.
You need 1 clove of oregano.
It's 1 small of white onion.
You need 1 medium of green pepper.
Prepare 1 dash of onion powder.
It's 1 dash of garlic powder.
Prepare 1 of corona.

The cheese is Locatelli (not Locatella), which is Pecorino Romano. Fettuccine Alfredo is one of the most basic and delicious pasta recipes EVER—and it couldn't be easier to make! Our recipe is a little untraditional (there's heavy cream) but it's just as easy to whip up as the rest. In fact, it's so easy you can memorize it!

fettucine sausage Alfredo Spanish style step by step

boiled the fettuccine.
chop all veggies and sausages.
heat up Alfredo sauce and put the oregano, the garlic, the onion powder, and stir live until bioling and stir some more and put to the side until other ingredients are ready.
cook sausages with both peppers, and oregano and a little bit of garlic powder, live until you hear frieding sound put in the corona and stir then live until dry.
then all of the ingredients together and mix them all.
then just serve.

Brown sausage in large skillet over medium heat; drain. Return to skillet; add pasta and sauce; heat through. Toss alfredo sauce with fettuccine pasta and add half of the parmesan cheese. Once it is tossed, garnish with the remaining parmesan cheese. A classic fettuccine Alfredo recipe is made with cream, butter, Parmesan cheese, and parsley.