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Recipe: Perfect Fettuccini Alfredo Chicken and Broccoli Pasta

Fettuccini Alfredo Chicken and Broccoli Pasta. Do yourself a favor, and never use a store bought jar of alfredo sauce. You can make your own alfredo sauce almost as fast as opening a jar. Strain the pasta and broccoli in a colander, and run cold water over to prevent the broccoli from over cooking.

Fettuccini Alfredo Chicken and Broccoli Pasta Made this with penne pasta instead of fettuccine it turned out great! Everyone loves it seasoned the chicken while it cooked and used Prego sauce! lb fettuccine pasta. Turn heat to low (this will keep the sauce from sticking) and add Alfredo sauce. You can cook Fettuccini Alfredo Chicken and Broccoli Pasta using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Fettuccini Alfredo Chicken and Broccoli Pasta

  1. It's 3 of chicken breasts.
  2. You need 1 box of fettuccini pasta.
  3. It's 1 jar of value sized alfredo sauce.
  4. It's 3 cups of broccoli florets.
  5. You need 1 tsp of salt.
  6. You need 1 tsp of pepper.
  7. Prepare of Chicken seasoning.
  8. It's 1 tbsp of onion powder.
  9. You need 1 tbsp of garlic powder.
  10. Prepare 1 tbsp of all purpose salt.
  11. It's 1 tsp of cayenne powder.

Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken.

Fettuccini Alfredo Chicken and Broccoli Pasta step by step

  1. Set oven to 400 degrees. Pound the chicken and season with the spices listed in the ingredients. Place the chicken on a cookie sheet and leave in the oven for 20 minutes or until chicken is cooked all the way through..
  2. While chicken is in the oven, grab two pots, fill them with water, and bring to a boil. Once boiling, put the pasta in one pot and the broccoli in the other..
  3. Turn the pot with broccoli down to medium heat to avoid turning your broccoli into mush. Boil until broccoli is soft..
  4. Once the pasta is soft, strain the pasta along with the broccoli. Put both back into a large pot along with the Alfredo sauce..
  5. Take the chicken out of the oven and cut the chicken into cubes or strips. Add the chicken to the pasta..
  6. Sprinkle salt and pepper on the pasta and mix it up. Enjoy!.

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