How to Cook Appetizing Jalapeno & Sausage stuffed Enchiladas in Alfredo Sauce

Jalapeno & Sausage stuffed Enchiladas in Alfredo Sauce. The jalapeño (UK: / ˌ h æ l ə ˈ p eɪ n j oʊ / HAL-ə-PAY-nyoh, US: / ˌ h ɑː l-/ HAHL-, Spanish: [xalaˈpeɲo] ()) is a medium-sized chili pepper pod type cultivar of the species Capsicum annuum. It can have a range of pungency, with Scoville. For Roasted Jalapeno Poppers with less heat, discard chile ribs and seeds.

Thank you so much for such a wonderful bread that I was so proud of, and was loved by us all." - Barbara Mundy. See how to make grilled bacon-wrapped jalapenos stuffed with cream cheese. It's a flavor match made in heaven! You can cook Jalapeno & Sausage stuffed Enchiladas in Alfredo Sauce using 19 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Jalapeno & Sausage stuffed Enchiladas in Alfredo Sauce

You need of For the Stuffing:.
Prepare 4 of Jalapenos (finely diced).
You need of Mild Ground Italian Sausage.
Prepare 1/4 Cup of Diced Onions.
It's 3 of tblsp butter.
You need 2 tsp of Minced garlic.
It's Pinch of Goya Sazon.
It's 1/2 of Cream Cheese (8 oz. Bar).
Prepare 6 of Flour Tortillas (Soft Taco).
It's of For the Sauce:.
You need 1 stick of unsalted butter.
It's 32 oz of Heavy Cream.
Prepare 1/2 of Cream Cheese (8 oz bar).
It's 2 tsp of minced garlic.
It's 1 tsp of Italian Season.
Prepare 1/2 tsp of Garlic Powder.
It's 1/2 tsp of Onion Powder.
You need of Salt, Pepper (to taste).
Prepare 1 of cup. Shredded Parmesan Cheese. More for topping.

What is a good jalapeño substitute? The best is a serrano pepper. It's similar in taste - bright and grassy - without the same level of bitterness. Journal of Dairy Science: "Jalapeno Pepper Pungency as a Quality Control Factor for Process Cheese." Surgical Neurology International: "Natural anti-inflammatory agents for pain relief." Baking jalapeño poppers: for a crispier jalapeno poppers, bake them on the top wire rack in the oven.

Jalapeno & Sausage stuffed Enchiladas in Alfredo Sauce step by step

In a deep skillet, saute onions and Jalapenos in butter until soft..
Add Ground Sausage, Minced Garlic, a pinch of Goya Sazon until sausage is cooked through..
Melt in Cream Cheese and turn off heat..
Grab a plate and place a tortilla on it. Spoon Mixture into a tortilla and roll it up. Place in a Greased 9×13 baking dish..
Repeat until all 6 tortillas are rolled up and placed side by side each other in a baking dish. Set aside..
Using the same skillet, no need to rinse of. Add 1 stick butter, Cream Cheese, 2 tsp Minced garlic and cook til combined..
Add heavy cream and cook for 10-15 minutes, whisk continuously. Sauce should be smooth with no lumps..
Add remaining seasoning and cook for another 5 minutes.
Add 1 bag of Parmesan Cheese and stir til incorporated..
Pour Sauce over Enchilados and top with more Shredded Parmesan Cheese..
Bake @ 350 for 25 minutes or until cheese is good and melty..
Serve with Garlic Bread and Enjoy 😋.

Different types of cooking jalapeño poppers: grilling, fried or air fryer are great ways to enjoy jalapeño poppers. Can't wait to make these again so I can have a few more. Lastly, I had extra cream cheese left over so I brought veggies and people enjoyed the inside stuffing of these as is! Love that no food was wasted. If you are trying to avoid the hottest jalapeños (say for a stuffed jalapeno dish), pick the chiles without any striations.