Recipe: Delicious Fettucine with Alfredo sauce

Fettucine with Alfredo sauce. This homemade alfredo sauce can be tossed with the pasta so the pasta soaks up all of the sauce or it can be spooned over hot, fresh pasta. I love to use fresh refrigerated fettuccine noodles because it tastes that much better. If you want the fettuccine alfredo to be a little more "saucy" toss the sauce.

My boyfriend is a fettuccine Alfredo connoisseur and he scrapes the pan every time! This is how you make fettuccine Alfredo like the Romans. It's an incredibly simple and quick dish with only a few key ingredients: pasta, butter, and cheese. You can have Fettucine with Alfredo sauce using 6 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Fettucine with Alfredo sauce

Prepare 1 of elephant clove garlic minced very tiny.
Prepare 1/2 of small minced onion.
It's 2 tbs of olive oil.
Prepare 1 pound of fettucine.
You need 2 cups of heavy cream.
You need 1 cup of parmesan finely grated.

The key is to use the starchy pasta-cooking water to form a smooth, creamy, emulsified sauce.minus the cream. Fettuccine Alfredo (Italian pronunciation: [fettut'tʃiːne alˈfreːdo]) or fettuccine al burro (fettuccine with butter) is an Italian pasta dish of fresh fettuccine tossed with butter and Parmesan cheese (Italian: pasta al burro e parmigiano). Real alfredo should never (never!) include cream; the silky sauce is the result of an emulsion between the grated cheese, melted butter, and starchy pasta water. In this video I show you how to make fettuccine with a homemade alfredo sauce.

Fettucine with Alfredo sauce instructions

In a pan with sides on medium high sauté with olive oil garlic, onion until soft and clear. Add cream the the grated parmasan cheese slowly with mixing.
Pull pasta from boiling salted water and put in sauce mix and marry the sauce and pasta then take out and plate the pasta..

Quick and easy recipe with very few ingredients. Prep, cook and eat in under. How To Make Fettuccine Alfredo Cook the Fettuccine in a pot of salted water. Drain the pasta and add it to the pan with the sauce. Fettuccine Alfredo is one of the most basic and delicious pasta recipes EVER—and it couldn't be easier to make!