Recipe: Delicious Fettuccini Alfredo Chicken and Broccoli Pasta

Fettuccini Alfredo Chicken and Broccoli Pasta.

You can have Fettuccini Alfredo Chicken and Broccoli Pasta using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Fettuccini Alfredo Chicken and Broccoli Pasta

1. You need 3 of chicken breasts.
2. Prepare 1 box of fettuccini pasta.
3. You need 1 jar of value sized alfredo sauce.
4. You need 3 cups of broccoli florets.
5. Prepare 1 tsp of salt.
6. Prepare 1 tsp of pepper.
7. It's of Chicken seasoning.
8. Prepare 1 tbsp of onion powder.
9. You need 1 tbsp of garlic powder.
10. It's 1 tbsp of all purpose salt.
11. You need 1 tsp of cayenne powder.

Fettuccini Alfredo Chicken and Broccoli Pasta instructions

1. Set oven to 400 degrees. Pound the chicken and season with the spices listed in the ingredients. Place the chicken on a cookie sheet and leave in the oven for 20 minutes or until chicken is cooked all the way through..
2. While chicken is in the oven, grab two pots, fill them with water, and bring to a boil. Once boiling, put the pasta in one pot and the broccoli in the other..
3. Turn the pot with broccoli down to medium heat to avoid turning your broccoli into mush. Boil until broccoli is soft..
4. Once the pasta is soft, strain the pasta along with the broccoli. Put both back into a large pot along with the Alfredo sauce..
5. Take the chicken out of the oven and cut the chicken into cubes or strips. Add the chicken to the pasta..
6. Sprinkle salt and pepper on the pasta and mix it up. Enjoy!.

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