How to Make Perfect No bake brownie batter cheese cake

No bake brownie batter cheese cake. This No Bake Brownie Batter Cheesecake is the cheesecake for chocolate lovers! It's rich and fudgy with no oven required! Includes step by step recipe video.

No-Bake Brownie Batter Cheesecake Put your sweatpants on because after the first bite of this Brownie Batter Cheesecake, you won't be able to stop eating this! This is a dense Oreo crust filled with a no-bake chocolate cheesecake made with brownie mix and topped with a brownie batter glaze. No bake brownie batter cheese cake step by step. You can cook No bake brownie batter cheese cake using 17 ingredients and 14 steps. Here is how you achieve it.

Ingredients of No bake brownie batter cheese cake

Prepare of for the crust.
Prepare 2 1/2 cups (225 g) of chocolate sandwich.
It's of cookie crumbs (I use Oreo).
It's 6 tbsp (86 g) of unsalted butter.
Prepare of for the filling.
Prepare 24 oz (680 g) of cream cheese, softened.
Prepare 1/2 cup (96 g) of granulated sugar.
Prepare 3 tbsp (44 ml) of heavy whipping cream.
You need 2 tsp (10 ml) of vanilla extract.
You need 3 cups (375 g) of brownie mix (dry).
You need of for the glaze.
You need 3 tbsp (23 g) of brownie mix (dry).
Prepare 3 tsp (15 ml) of vegetable oil.
Prepare 4 tbsp (59 ml) of heavy whipping cream.
Prepare of for the topping.
You need 1 cup (237 ml) of heavy whipping cream.
Prepare 1/2 cup (65 g) of powdered sugar.

Before measuring, grind the cookies into fine crumbs using a food processor or blender. In a microwave-safe bowl, microwave the butter for. No Bake Brownie Batter Cheesecake This No Bake Brownie Batter Cheesecake is so scrumptious, easy and impressive! Fudgy chocolate cheesecake with a homemade brownie batter sauce that's out of this world!

No bake brownie batter cheese cake step by step

For the crust.
Prepare a 9-inch (23-cm) springform pan by lightly greasing the edges of the pan with cooking spray, and then wiping gently with a paper towel. Before measuring, grind the cookies into fine crumbs using a food processor or blender. In a microwave-safe bowl, microwave the butter for 45 to 60 seconds until the butter is melted..
In a separate medium-size bowl, pour the melted butter into the cookie crumbs and stir until there are no dry crumbs left. Pour the crumbs into your springform panand press firmly into the bottom and up the sides of your springform pan to create a thick crust..
For the filling.
Beat the cream cheese on medium-high speed for 2 to 3 minutes until it’s light and fluffy..
Slowly add the sugar into the cream cheese while beating the mixture. Next, add the heavy whipping cream and vanilla extract. Beat until the filling is smooth and creamy, scraping down the bowl as needed..
Slowly add the dry brownie mix, beating on medium speed until the dry mix is completely blended into the cream cheese..
Pour the filling into the prepared crust and spread evenly. Cover and refrigerate for 4 hours until the filling is firm..
For the glaze.
In a small bowl, combine dry brownie mix, vegetable oil and heavy whipping cream or milk. Whisk until the mixture is smooth. For a thinner mixture, you can add additional heavy whipping cream. Drizzle over the cheesecake..
For the topping.
Place the mixing bowl and whisk attachment in the freezer for 5 to 10 minutes to chill..
Pour the heavy whipping cream into the chilled bowl and use an electric mixer to beat the heavy cream on medium-high speed until the cream gets bubbly. Slowly add the powdered sugar and continue beating on high speed until stiff peaks form..
Remove the springform pan edge and use a large star tip to pipe the whipped cream on the outside edges of the cheesecake..

This No Bake Brownie Batter Cheesecake is the perfect dessert to make on those days when the thought of turning your oven on makes you want to cry. This cheesecake starts with a simple Oreo crust and then filled with a delicious filling made with cream cheese and dry brownie mix from a box. No Bake Brownie Batter Cheesecake doesn't actually have brownie batter in it, it just uses the powder from the brownie mix. No raw eggs were used in the making of this cheesecake, don't worry. But the brownie batter powder gives the cheesecake it's main chocolate flavoring.