Easiest Way to Prepare Yummy Mike's Garlic Linguini Alfredo

Mike's Garlic Linguini Alfredo.

You can cook Mike's Garlic Linguini Alfredo using 24 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Mike's Garlic Linguini Alfredo

1. It's of ● For The Noodles.
2. It's as needed of Al Dente Artisinal Garlic Linguini Noodles.
3. Prepare as needed of Garlic Olive Oil.
4. Prepare to taste of Fine Minced Basil.
5. Prepare of ● For The Garlic Alfredo Sauce.
6. Prepare 2 Cups of Heavy Cream.
7. You need 1/2 Cup of Parmesan Cheese [shreadded - or Gruyere works as well].
8. You need 1/4 Cup of Mozzarella Cheese [shreadded].
9. Prepare 2 tbsp of Philadelphia Cream Cheese.
10. You need 1 Stick of Kerrygold Garlic Herb Butter.
11. You need 1 tbsp of Fine Minced Garlic.
12. Prepare 1 Can of Artichokes [fully drained - chopped].
13. It's 1 Can of Black Olives [halved].
14. Prepare 1/4 Cup of Fresh Parsley [+ reserves for garnish].
15. Prepare 4 oz of Can Sliced Mushrooms [or 1/2 cup fresh].
16. You need to taste of Fresh Ground Black Pepper.
17. It's to taste of Salt.
18. It's of ● Sides/Options.
19. You need to taste of Grilled Chicken.
20. You need to taste of Crab Meat.
21. You need to taste of Fresh Clams.
22. Prepare to taste of Shrimp.
23. Prepare as needed of Garlic Bread.
24. You need as needed of Garden Salad.

Mike's Garlic Linguini Alfredo step by step

1. Here's what you'll need in steps 1 thru 3..
2. Kerrygold and Philadelphia brands pictured..
3. 3 minute Garlic Linguini pictured..
4. Chop all veggies and and add everything to the pot. Simmer for 15 minutes..
5. Or, if you're feeling lethargic like my 7 year old student was today - feel free to cheat with the Ragu or Bertoli brands of Alfredo. They don't carry that odd metallic taste that most brands do. Just use 2 jars and a good splash of heavy cream. Enjoy!.
6. Heat your oven and begin to make your garlic bread..
7. Boil your water and add a drop of oil, a tsp of salt and fresh basil, Boil as per manufacturers directions.This specific brand takes only 3 minutes..
8. Drain your noodles and lightly drizzle with garlic olive oil. Toss well..
9. Plate your dish and garnish with fresh parsley and parmesan cheese. Enjoy!.

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