Easiest Way to Cook Yummy Mini chicken pot pies

Mini chicken pot pies. These mini chicken pot pies are a Pillsbury™ fan favorite! These mini chicken pot pies are a Pillsbury™ fan favorite! Enjoy this chicken pot pie filled with peas and carrots - a delightful dinner made using Original Bisquick® mix.

Transfer the chicken to a bowl. Melt butter in the same pot. These Mini Chicken Freezer Pot Pies are clean-eating, dairy-free, and can be prepped in bulk ahead and frozen for a delicious, filling, and comforting meal. You can cook Mini chicken pot pies using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Mini chicken pot pies

It's 1 bag of rhodes frozen dinner rolls.
You need 1 can of sweet peas.
It's 1 can of sliced carrots.
You need 2 of pkgs of cut up chicken breasts.
It's 1 jar of three chese alfredo sauce.

Now, grab that chicken pot pie filling, and carefully transfer it into your mini pot pie crusts, filling all the way to the top, but not overflowing. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. Here's what goes in Chicken Pot Pie. Nothing unusual here - but just a couple of comments on some of the ingredients: Stock powder - this adds more flavour in.

Mini chicken pot pies instructions

Add carrots chicken peas and Alfredo sauce in a crock pot or slow cooker for 3 or 4 hours on low.
And then butter the tops so they stay will stick back on the top and then bake at 325 for 12-15 minutes or until golden brown.
Cut the tops off the rolls and clean out the middle and fill it with the stuff from the slow cooker.

These Mini Chicken Pot Pies are freezer-friendly, so you can take them out and heat them up in the oven after a long day, and they're also made easier These mini chicken pot pies are so easy to make, but they'll take a little bit of time. I like to meal prep these for the freezer since they freeze and. Bite-sized mini chicken pot pies make food fun. This recipe is a favorite for both children's meals and party appetizers. These Mini Chicken Pot Pies are not only easy (no homemade crust to fuss with) but I love that they are easy to serve because they are already portioned out.