Recipe: Yummy Chicken Cordon Bleu Pizza

Chicken Cordon Bleu Pizza. Enjoy chicken pizza made using Original Bisquick® mix - a cheesy treat. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Tired of the same old pizza?

This amazing pizza combines all of your favorite chicken cordon bleu ingredients such as cheese, chicken and ham. Instead of using chicken flavored gravy I decided to go with alfredo sauce and it turned out nicely. Switch up your pizza night with our quick and easy Chicken Cordon Bleu French Bread Pizza. You can cook Chicken Cordon Bleu Pizza using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken Cordon Bleu Pizza

You need 1 of Tube refrigerated pizza crust or homemade if you would like.
It's 1/2 cup of Garlic alfredo sauce( I used the kind from the jar).
Prepare 1 cup of Shredded Swiss cheese.
Prepare 1/4 lb of deli ham sliced thin and chopped.
Prepare 10 of Breaded chicken nuggets,thawed and cut into half inch pieces.
Prepare 2 cup of Shredded mozzarella cheese.

Pizza night just got a quick, tasty makeover with this super simple Chicken Cordon Bleu inspired French Bread Pizza. Top with chicken, Canadian bacon, bacon, onions, tomato and mozzarella cheese. The only thing left to do after it comes out of the oven is cut yourself a slice or two, park your rear on the couch, turn on your favorite TV show or. My EASY Chicken Cordon Bleu recipe.

Chicken Cordon Bleu Pizza step by step

Preheat oven to 425.
Unroll pizza dough onto greased cookie sheet; flatten and build up edges slightly.
Bake at 425 for 6 to 8 minutes.
Remove from oven; spread alfredo sauce over crust sprinkle with Swiss cheese.
Then top with ham, chicken nuggets, and mozzarella cheese.
Bake for 8 to 10 minutes longer or until crust is golden brown and cheese is melted.

All the flavour, all the crunch, healthier and far easier! Served with an incredible Dijon cream sauce. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. You'd swear it's fried - but it's baked. Classic Chicken Cordon Bleu is breaded and then fried.