Recipe: Tasty Pecan Caramel Brownies

Pecan Caramel Brownies. Spread caramel mixture over brownie layer in pan; cover with remaining brownie batter. (Some caramel mixture may peek through.) Sprinkle with remaining nuts. Mix sugar, shortening, vanilla and eggs in medium bowl. Sift together the flour, cayenne, and salt, and set aside.

Easy Caramel Pecan Brownies Rich, delicious semi-homemade brownie studded with chopped pecan pieces and a layer of gooey soft caramel in the middle. These easy caramel pecan brownies are definitely a family favorite! Stir until chocolate is completely melted. You can cook Pecan Caramel Brownies using 16 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Pecan Caramel Brownies

It's 50 of Caramel candy cubes.
It's 2 tbsp of milk.
You need 1 1/2 cup of granulated sugar.
Prepare 1 cup of butter or margarine.
It's 4 of eggs.
Prepare 2 tsp of vanilla.
Prepare 1 cup of all-purpose flour.
Prepare 2/3 cup of unsweetened cocoa.
You need 1/2 tsp of baking powder.
It's 1/4 tsp of salt.
Prepare 1 cup of semisweet chocolate chips.
It's 1/3 cup of Pecan halves.
You need 2 tbsp of butter and margarine.
You need 2 tbsp of milk.
You need 1 cup of powdered sugar.
It's 1 tsp of vanilla.

Shove over, brownies, we'll take these Caramel Pecan Pretzel Bars anytime, any day. Prepare brownies according to box instructions. Meanwhile, make pecan filling: In a medium. These Caramel Brownies are homemade fudgy brownies with a layer of caramel and pecans.

Pecan Caramel Brownies step by step

Preheat oven to 350°. Spray a 9 x13 inch pan..
Unwrap caramels, melt with milk in small heavy saucepan over medium to low heat, stirring until caramels melt completely. Keep warm..
Combine granulated sugar, butter, eggs, vanilla, flour, cocoa, baking powder, and salt in a large bowl. Beat with mixer at medium speed until smooth..
Spread half of the batter in prepared pan. Bake for 15 minutes..
Carefully remove from oven. Sprinkle with chocolate chips, then drizzle melted caramel mixture over the top, cover evenly..
Spoon remaining batter over all. Return to oven. Bake 20 minutes longer. Do not over bake..
Toast pecan halves in another pan in same oven 3 to 5 minutes..
Prepare cocoa glaze..
Combine butter, cocoa, milk, and salt in small heavy saucepan. Bring to boil over medium heat, stirring constantly..
Remove from heat, add powdered sugar and beat until smooth,. Stir in vanilla..
Pour over warm brownies, arrange toasted pecans on top. Cool completely in pan on wire rack. Cut into 2 inch squares..
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The ultimate treat and so easy to make! Print Recipe Rate Recipe Pin Recipe. In a saucepan over low heat, melt butter and chocolate. Add eggs and vanilla; mix well. In a small saucepan, melt the chocolate and butter over medium heat.