How to Cook Perfect Bayou Bounty Alfredo
Bayou Bounty Alfredo.
 	 	
 	 	 	You can cook Bayou Bounty Alfredo using 9 ingredients and 5 steps. Here is how you achieve that. 
Ingredients of Bayou Bounty Alfredo
- It's 3 tablespoons of unsalted butter.
 - You need 1 teaspoon of seafood seasoning (old bay).
 - You need 1/2 pound of cooked, peeled shrimp.
 - Prepare 1 pound of cooked crawfish.
 - It's 1 packet of McCormick creamy garlic Alfredo sauce mix.
 - It's 2 cups of milk.
 - It's 1/2 cup of grated Parmesan cheese.
 - Prepare 3 tablespoons of fresh parsley (optional).
 - You need 1 pound of fettuccine pasta cooked.
 
Bayou Bounty Alfredo step by step
- In a large skillet, over medium-high heat, heat the butter. Add the shrimp and crawfish and cook until the seafood is heated through..
 - Stir in sauce mix, seasoning, and milk. I also added about 1 tablespoon of Cajun seasoning (Tony’s) it’s great if you like it spicy!.
 - Cook for 2 minutes or until thickened, stirring constantly..
 - Sprinkle Parmesan cheese, about 1 tablespoon at a time..
 - Add the pasta and enjoy!!!!.
 
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