How to Cook Delicious Easy Creamy Chicken Ziti Bake

Easy Creamy Chicken Ziti Bake. This Chicken Alfredo Baked Ziti recipe is made with a lightened-up alfredo sauce, it's easy to customize with extra veggies and seasonings, and it is always so comforting and delicious. Creamy, cozy, cheesy, carb-y comfort food alert. ♡. This time of year, when everyone seems to be craving.

Feel free to add more cheese -- I know I do :) Easy to tweak -- try adding veggies, or even using different pasta if your family doesn't like the tube pasta. (FYI -- this recipe does call for layering, but one of the best things I have found with. Baked ziti with meatballs features easy homemade meatballs and homemade sauce for a delicious, hearty pasta bake. This recipe is comfort food for a crowd. You can have Easy Creamy Chicken Ziti Bake using 10 ingredients and 12 steps. Here is how you cook that.

Ingredients of Easy Creamy Chicken Ziti Bake

It's 16 oz of Ziti or Penne Pasta.
Prepare 2 large of Chicken Breasts (cooked).
Prepare 20 oz of Creamy Alfredo sauce.
You need 8 oz of (1 container) Sour Cream.
You need 7 oz of (1/2 container) Ricotta Cheese.
Prepare 2 large of Eggs, lightly beaten.
Prepare 1/4 cup of Grated Parmesan Cheese.
It's 1 1/2 cup of Mozzarella Cheese.
Prepare 1 tsp of Salt.
You need 1 of as needed Herbs.

Baked ziti made with juicy, homemade chicken meatballs, creamy tomato sauce and lots of cheese. Baked ziti is one of those super easy recipes the whole family will love. Ziti is cooked, then tossed with spaghetti sauce, ricotta and mozzarella cheeses. Baked Ziti - classic Italian American comfort food of pasta baked with sausage, tomato sauce and all kinds of gooey, yummy cheeses.

Easy Creamy Chicken Ziti Bake instructions

Cook chicken breasts thoroughly in a skillet with oil, salt and pepper..
Cook ziti according to package; drain and return to pot.
Stir together Alfredo, salt and sour cream; toss with cooked pasta until evenly coated..
Spoon half of the pasta mixture into a lightly greased 13 x 9 inch baking dish..
Stir together ricotta, eggs, Parmesan and mozzarella. Spread evenly over pasta mixture in dish..
Spoon remaining pasta mixture evenly over ricotta cheese layer..
Slice up cooked chicken breasts and cover top pasta layer with the chicken slices..
Sprinkle top of entire dish with mozzarella cheese, as desired. ( I put ALOT of cheese on top).
Put a dash of salt and pepper or Italian herbs over the entire dish, for added flavor..
Bake at 350 for 30 minutes, or until bubbly. I broiled the dish for the last 2 minutes to give it that perfectly baked golden look..
ENJOY!.
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Ziti is a pretty common pasta shape in most areas, but you can substitute penne pasta if you can't find it. You want a substantial short pasta shape with places to hold. All the heartiness of baked ziti just got easier, thanks to the Instant Pot. Despite coming together in half an hour, this dish is creamy, meaty, and, most importantly, tastes like it's been simmering all day long. Do not stir—keep the tomatoes and pasta as far from touching the bottom of the Instant Pot as possible.