Easiest Way to Make Tasty Keto Peanut Butter Cookies

Keto Peanut Butter Cookies. Kids will love these scrumptious low-carb keto cookies; all you need is peanut butter, vanilla extract, an egg, and some sugar substitute. Combine peanut butter, sweetener, egg, and vanilla extract in a bowl; mix well until a dough is formed. How to make Keto peanut putter cookies.

Place on a parchment paper lined baking sheet and press with fork to make a criss cross pattern. This Keto Peanut Butter Cookies Recipe. These cookies are crisp and crunchy on the outside, chewy and slightly soft on the inside — just like you would expect a peanut butter cookie to be. You can have Keto Peanut Butter Cookies using 4 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Keto Peanut Butter Cookies

You need 1/2 Cup of crunch peanut butter.
Prepare 1/3 cup of powdered erythritol ot swerve condectioners.
It's 1 of egg.
It's 1/2 tsp of vanilla extract.

These keto peanut butter cookies are great for kids & adults alike! Luckily, it is easy to create a low carb version of peanut butter cookies and still keep the recipe extremely simple. A no-bake cookie that tastes like the best homemade peanut-butter cup you've ever had! Forget the guilt and have all the fun—we've re-edited this recipe to call for keto-friendly ingredients!

Keto Peanut Butter Cookies instructions

Preheat oven 350. I a mixing bowl combine all ingredients and mix until well combined..
Scoop out dough and form balls. Place on baking sheet and press with a fork forming a criss cross pattern. Bake 13-15 minutes, until the tops are set and golden. Let cookies cool for 10 minutes. Enjoy!.

Peanut butter keto cookies will win you over, and satisfy your sweet tooth. Secondly, these Peanut Butter Chocolate Chip Cookies are incredibly soft and chewy. Keywords: keto cookies, low carb cookies, chocolate chip keto cookies, cookies keto, cookies for keto, peanut butter keto cookies, how to make keto cookies, best keto cookies, easy keto cookies. This keto peanut butter cookies recipe is gluten-free, and contains no added sugars or artificial ingredients. The recipe calls for monk fruit and natural PB.