Easiest Way to Cook Tasty Cheese cake brownies

Cheese cake brownies. Spread the brownie batter evenly into the prepared pan. Using an electric mixer, beat together the cream cheese, egg and sugar until smooth. Dollop the cream cheese mixture on top of the brownie batter.

This dessert combines smooth cheesecake and chocolatey brownies into one incredible treat. They're impressively decadent, but they're also really easy to make! The brownie layers are extremely fudgy, and the cheesecake in the middle adds a touch of tanginess and a whole lot of creaminess. You can cook Cheese cake brownies using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Cheese cake brownies

It's 1 of (19.8) box of any brand of brownie mix.
You need 1 (8 oz) of cream cheese.
It's 1/3 cup of sugar.
Prepare 1 of egg.
You need 1/2 teaspoon of vanilla extract.

Cheesecake brownies are made with minimal ingredients, but the quality of them is particularly important, especially when it comes to the cream cheese, chocolate and cocoa! Then, use a sharp knife to cut bars or little bites. Take them to a whole new level by dipping them in melted chocolate. These Cheesecake Brownies are a mouth watering combination of two dessert favorites.

Cheese cake brownies instructions

Make brownies as box directs. Spray 13x9. Heat oven to 350 degrees..
Cream the cream cheese with mixer til creamy. Add sugar, egg, vanilla, mix well. Pour the brownie batter in the 13x9 pan and drop the cream mixture by table spoonfuls on the brownie mixture, and swirl with a knife..
Bake 35-40 minutes or until cream cheese mixture is lightly browned. Cool completely before cutting. Keep Refrigerated..

Extra fudgy brownies topped with a creamy cheesecake layer makes for an extra impressive dessert that no will be able to resist. These cheesecake brownies are a rich and fudgy chocolate brownie topped with a layer of sweetened cream cheese. A show stopping dessert that's easy to make and always gets rave reviews! Pour cheesecake mixture over brownie crust. Wrap bottom of pan in aluminum foil and place in a deep roasting pan.