Recipe: Yummy Cheesecake Brownies

Cheesecake Brownies. Spread the brownie batter evenly into the prepared pan. Using an electric mixer, beat together the cream cheese, egg and sugar until smooth. Dollop the cream cheese mixture on top of the brownie batter.

Fudgy Cheesecake Brownies Are Two Desserts In One! This dessert combines smooth cheesecake and chocolatey brownies into one incredible treat. They're impressively decadent, but they're also really easy to make! You can have Cheesecake Brownies using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Cheesecake Brownies

1. You need of Brownie Batter:.
2. It's 1/2 cup (1 stick) of unsalted butter.
3. It's 8 oz. of semi-sweet chocolate, coarsley chopped.
4. You need 3/4 cup of granulated sugar.
5. Prepare 3 of large eggs, at room temperature.
6. It's 1 tsp. of vanilla extract.
7. Prepare 1/2 cup of + 2 tbsp. all purpose flour.
8. It's 2 tbsp. of unsweetened cocoa powder.
9. It's 1/4 tsp. of salt.
10. Prepare of Cheesecake Layer:.
11. It's 8 oz. of cream cheese, softened to room temperature.
12. You need 1/4 cup of granulated sugar.
13. You need 1 of large egg, at room temperature.
14. It's 1 tsp. of vanilla extract.

The brownie layers are extremely fudgy, and the cheesecake in the middle adds a touch of tanginess and a whole lot of creaminess. Cheesecake brownies are made with minimal ingredients, but the quality of them is particularly important, especially when it comes to the cream cheese, chocolate and cocoa! Chocolate Cheesecake Brownies These moist, decadent brownies are for chocolate and cheesecake lovers alike. Each bite fills your mouth with an intensely rich combination of sweetened cream cheese and deep-dark chocolate that, we're certain, won't disappoint — no matter which flavor you prefer.

Cheesecake Brownies step by step

1. In a medium saucepan over medium heat, melt the butter and chocolate together until completely smooth. Then, remove it from the heat, pour the mixture into a large mixing bowl and set it aside to cool slightly for 10 or so minutes..
2. Preheat the oven to 350°F. Lightly spray a 9x9" square baking pan with non-stick cooking spray, then line with parchment paper, leaving an overhang to easily lift out the finished brownies. Set it aside..
3. Whisk the granulated sugar into the chocolate and butter mixture. Then whisk in the 3 eggs, one at a time and whisking between each. Then whisk in the vanilla extract..
4. Next, fold in the flour, cocoa powder and salt. Set this batter aside to prepare the cheesecake mixture..
5. For the cheesecake mixture, in a medium bowl using a hand mixer, beat the cream cheese until smooth and creamy, about 1 minute. Then beat in the sugar. Once that's combined, beat in the egg and vanilla..
6. Spread half of the brownie batter into the prepared baking pan. Make sure the whole bottom of the pan is covered with batter. Spread the cheesecake mixture evenly over the batter. Spread the remaining brownie batter over the top of the cheesecake mixture..
7. Bake for 32-36 minutes, until a toothpick inserted into the center comes out with just a few moist crumbs. If the toothpick is clean, that means the brownies have overcooked..
8. Place the pan onto a wire rack and allow the brownies to cool completely, then cover the pan and move it to the fridge to chill for about 2 hours. Use a large, sharp knife to slice them into squares once they've chilled. Store them in an airtight container in the fridge for up to 1 week..

These Cheesecake Brownies are a mouth watering combination of two dessert favorites. Extra fudgy brownies topped with a creamy cheesecake layer makes for an extra impressive dessert that no will be able to resist. Then, use a sharp knife to cut bars or little bites. Take them to a whole new level by dipping them in melted chocolate. Prepare brownie mix batter according to package directions.

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