Recipe: Tasty Brandy cream chicken Alfredo pasta

Brandy cream chicken Alfredo pasta. Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. Grab some fettuccine, cream, Parmesan, and a few chicken breasts at the store and you'll probably have everything else you need on hand..of Creamy-Without-Cream*, but today I'm dethroning myself temporarily just so I can share this Creamy Chicken and Bacon Pasta with you without I've been very sensible in the past and shared real Alfredo recipes, made the real proper Italian way. Scallops in Brandy Mushroom Cream Sauce.

To speed up dinner, instead of making your own sauce, use a jar of prepared Alfredo sauce to simplify the dish. As Alfredo sauce is typically high in fat and calories, compare nutrition labels to find the healthiest option. Stir cooked chicken and pasta into the sauce. You can cook Brandy cream chicken Alfredo pasta using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Brandy cream chicken Alfredo pasta

Prepare 1/2 of an onion diced.
Prepare 8 oz of mushrooms.
You need 2 tbsp of butter.
Prepare 1/4 cup of Brandy.
You need 1/4 cup of heavy cream.
You need 2 tsp of dijon mustard.
You need 2 tsp of worcestershire sauce.
It's 1 packages of Pasta of choice.
You need 1 of Jar of Alfredo sauce.
Prepare 4 of Chicken Breasts.
You need 2 tsp of chopped parsley.

These three ingredients are just the beginning of the extraordinary flavors in this dish. Fry the sliced peppers and mushrooms in butter, and season with salt and pepper. Mix the pasta with the vegetables, and pour the sauce on top. The Pizza Hut Chicken Alfredo Pasta garnered the most hacking requests here, all pleading to know how to duplicate the delicious alfredo sauce.

Brandy cream chicken Alfredo pasta step by step

Melt butter in saute pan.
Season chicken Breasts with a seasoning of choice and pan sear.
In same pan add onions and cook for 3-4 minutes. Add mushrooms and cook an additional 3-4 minutes. Add another tablespoon of butter if necessary..
Add Brandy and ignite while holding the pan away from you. After the flame burns out add cream, worcestershire, dijon mustard, 1/2 jar of alfredo sauce, and mix thoroughly.
Add seared chicken Breasts to same pan, cover and simmer 20-25 mins. Meanwhile, prepare your favorite pasta..
After chicken Breasts are finished cooking, serve on top of pasta either sliced, or diced, and top all of it with some delicious brandy cream alfredo sauce and parsley. Ready to serve!.
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I burned through several pounds of pasta and many quarts of cream, but finally landed on this top secret formula. Now make this delicious copycat Pizza. Cream - Heavy cream to form a beautiful creamy sauce. Seasoning - Salt and pepper always to taste. Parsley - Minced up nice and fine and sprinkled liberally over top.