Recipe: Tasty Big Brownie Cookies
Big Brownie Cookies. In a large saucepan, melt chocolate chips and butter over low heat, stirring until smooth. Remove from the heat; cool until mixture is warm. In a small bowl, whisk the eggs, sugar, vanilla and, if desired, espresso powder until blended.
This cookie is big, rich, soft and decadent. Stir together the brownie mix, butter and egg in a large bowl. Line a baking sheet with a silicone baking mat or parchment paper. You can cook Big Brownie Cookies using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of Big Brownie Cookies
- Prepare 1 box of fudge brownie mix.
- It's 1/4 cup of vegetable oil.
- You need 1/4 cup of all purpose flour.
- It's 3 tbsp of water.
- Prepare 2 of eggs.
These Chocolate Brownie Cookies are so simple to make. This recipe is made in one bowl with no mixers or fancy equipment-that's what I call Bold Baking! The magic of these cookies comes from the combination of white and brown sugar which add lots of depth to the flavor and additional chew from the molasses in the brown sugar. Like the brownie recipe, it begins with unsweetened chocolate and butter melted together.
Big Brownie Cookies step by step
- Pre-heat oven to 375°F. Spray cookie sheet or use parchment paper.
- Mix all ingredients in a large bowl until blended. Do not over mix.
- Drop by rounded tablespoon onto cookie sheet bake 10-13 minutes. Let set 3 min on pan before putting on wire rack.
- Sprinkle with powder sugar before serving.
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You whisk in sugar, here, more brown than white for a softer final texture, then two eggs, vanilla and salt. Because it's a cookie, we then add some baking soda (great brownies don't need this). Also known as "brookies," this genius dessert mashup combines two of your favorite treats into one, making the ultimate dessert. See what the hype is all about by making our tried-and-true brownie cookie recipes. These chewy brownie cookies make a great family dessert, especially with a scoop of vanilla ice cream.
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