Easiest Way to Prepare Perfect Mississippi Mud Brownies

Mississippi Mud Brownies. Jump to Recipe Jump to Video Print Recipe. My favorite one-bowl brownie recipe topped with warm gooey marshmallows and chocolate frosting.. A take on Mississippi Mud Pie, these gooey, chocolaty brownies, packed with Oreo™ cookies, marshmallows, ganache and a creamy filling, are the ultimate indulgence.

Brownies called Mississippi Mud should look the part, and they should be the best dang brownies to ever pass the lips of the consumer. The ones in these pictures look like the product of a bakery, where eye appeal trumps flavor for selling a product. Much like the cake version, these Mississippi Mud Brownies are rich, chewy brownies that are topped with marshmallows, covered in a fabulous chocolate fudge icing and sprinkled with chopped pecans. You can cook Mississippi Mud Brownies using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Mississippi Mud Brownies

Prepare 1 box of fudgy brownie mix.
It's 2 of eggs.
You need 1/2 cup of oil.
It's 3 tablespoons of water.
It's Bag of mini marshmallows.
It's 1 stick of butter.
You need 1/4 cup of cocoa powder.
You need 1 box of powdered sugar.
Prepare Tsp. of Vanilla extract.
You need of Chopped walnuts or pecans (optional).
It's of Add nuts to brownies or just sprinkle on top.

I took the blow torch to the marshmallows before covering them in the icing, which gives the brownies a faint toasted flavor. Recipe: Mississippi Mud Brownies These gooey bars won't last long. Perfect for your holiday cookie exchange, Mississippi Mud Brownies are made with pecans, marshmallows, and warm Chocolate Frosting on a moist, rich brownie base. You'll want to make a few extra pans, because you won't have any leftovers.

Mississippi Mud Brownies step by step

Mix brownie mix, oil, eggs and water until well combined..
Bake at 350 degrees until done. About 10-15 minutes. Check around 9..
Pour mini marshmallows over cooked hot brownies and return to oven, with it off. The heat will melt marshmallows..
Melt butter. Add cocoa powder and stir until combined. Over low heat, stir in powdered sugar until combined well..
Remove from heat and add vanilla. Stir..
Pour warm topping over brownies and marshmallows. Allow to cool..
Cut into squares. Serve warm or room temp..
You can also sprinkle with chopped nuts and coconut..
Can also use scratch made brownies or cake :).

All I can say is that the beauty of the island is overwhelming. Haleakala I saw plants and trees that looked so magical they almost looked fabricated. These Mississippi Mud Brownies are affectionately referred to as Tim Riggins Brownies because they are extra in every way and so bad but so, so good. Toasted pecans, mini marshmallows, and a sweet chocolate frosting make these Mississippi Mud Bars irresistible. Combine brownie mix, eggs, water and oil in large bowl.