Easiest Way to Make Yummy Loaded Chicken Alfredo Bake

Loaded Chicken Alfredo Bake. Chicken Alfredo meets loaded baked potato in this delicious Loaded Chicken Alfredo Gnocchi Bake. Full of flavor and easy to have on your table for dinner tonight. One of my favorite dishes at Olive Garden is the chicken and gnocchi soup.

Very simple recipe, but a filling one pot meal for the family. Chicken Alfredo or fettuccine Alfredo with chicken is an Italian classic that can be found on restaurant menus all over the United States. Although the two terms are often used interchangeably, fettuccine is actually the name of the pasta that is used in the dish and Alfredo is the name of the sauce. You can have Loaded Chicken Alfredo Bake using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Loaded Chicken Alfredo Bake

It's 3 cup of gnocchi.
You need 2 cup of cubed cooked chicken.
You need 1 1/2 cup of mozzarella cheese.
It's 2 cup of frozen broccoli.
Prepare 15 oz of creamy alfredo sauce.
You need 1 1/2 cup of cooked crumbled bacon.

Spread a layer of alfredo sauce on the baking dish. Season chicken with salt and pepper, to taste. Pour remaining alfredo over chicken and broccoli. This Chicken Alfredo Bake Recipe from Delish.com is the best.

Loaded Chicken Alfredo Bake instructions

Preheat oven to 400°.
Cook gnocchi as directed on package.
Stir the gnocchi, chicken, broccoli, Alfredo sauce and bacon.
Spoon into casserole dish.
Top with mozzarella cheese.
Bake for 20 minutes.
Turn on broil for 2-3 minutes, until cheese starts to brown.

In a large pan over medium heat, heat oil. Try a new twist on Chicken and Dumplings! Chicken breast, Swiss cheese, peas and Alfredo sauce raise the bar for a creamy filling married with dumplings. SayfalarİşletmelerYiyecek ve İçecekTastes of Lizzy TVideolarLoaded Chicken Alfredo Gnocchi Bake. A Simple And Delicious Casserole Version Of A Dish Every Family Loves!