Recipe: Perfect Alfredo Spinach Lasagne
Alfredo Spinach Lasagne.
 	 	
 	 	 	You can cook Alfredo Spinach Lasagne using 8 ingredients and 15 steps. Here is how you achieve it. 
Ingredients of Alfredo Spinach Lasagne
- It's 2 boxes (9 ounce) of oven- ready lasagne noodles.
 - You need 2 jars (15 ounce) of Creamy Basil Alfredo Sauce.
 - It's 1 (15 ounce) of container ricotta cheese.
 - You need 2 cups of shredded mozzarella cheese.
 - Prepare 1/8 teaspoon of black pepper.
 - Prepare 2 of large packs fresh baby spinach.
 - You need 1 cup of Parmesan cheese.
 - Prepare of Canola oil cooking spray.
 
Alfredo Spinach Lasagne step by step
- In a large baking pan spread 1 jar Alfredo sauce on bottom of pan that has been lightly sprayed with canola oil cooking spray......
 - Layer several layers of your oven ready lasagna noodles on top of basil Alfredo sauce......
 - In a large bowl mix together your ricotta cheese, mozzarella cheese and black pepper.......
 - Spread half of your ricotta cheese mixture over noodles in pan.....
 - Next layer 1 bag of your fresh baby spinach over the ricotta cheese mixture........
 - Next add several more layers of your oven ready lasagna noodles over spinach.......
 - Now add the remaining ricotta cheese mixture over noodles.....spread as evenly as you can....... 😊.
 - Next add your remaining bag of spinach over ricotta cheese mixture........
 - Now add the rest of your oven ready lasagna noodles on top of spinach, pressing down gently on top of spinach.......
 - Add your remaining jar of Alfredo pasta sauce over noodles.....spread sauce evenly over noodles......
 - Cover and bake for 1 hour in a preheated 375 degree oven......
 - Uncover and sprinkle Parmesan cheese all over your spinach lasagna........
 - Place back in oven, uncovered, and continue to bake until cheese has melted, about 10 more minutes......
 - Remove from oven and let cool for about 30 minutes.....then cut into squares.......
 - Serve and enjoy 😉!.
 
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