Recipe: Perfect Alfredo Spinach Lasagne
Alfredo Spinach Lasagne.
You can cook Alfredo Spinach Lasagne using 8 ingredients and 15 steps. Here is how you achieve it.
Ingredients of Alfredo Spinach Lasagne
- It's 2 boxes (9 ounce) of oven- ready lasagne noodles.
- You need 2 jars (15 ounce) of Creamy Basil Alfredo Sauce.
- It's 1 (15 ounce) of container ricotta cheese.
- You need 2 cups of shredded mozzarella cheese.
- Prepare 1/8 teaspoon of black pepper.
- Prepare 2 of large packs fresh baby spinach.
- You need 1 cup of Parmesan cheese.
- Prepare of Canola oil cooking spray.
Alfredo Spinach Lasagne step by step
- In a large baking pan spread 1 jar Alfredo sauce on bottom of pan that has been lightly sprayed with canola oil cooking spray......
- Layer several layers of your oven ready lasagna noodles on top of basil Alfredo sauce......
- In a large bowl mix together your ricotta cheese, mozzarella cheese and black pepper.......
- Spread half of your ricotta cheese mixture over noodles in pan.....
- Next layer 1 bag of your fresh baby spinach over the ricotta cheese mixture........
- Next add several more layers of your oven ready lasagna noodles over spinach.......
- Now add the remaining ricotta cheese mixture over noodles.....spread as evenly as you can....... 😊.
- Next add your remaining bag of spinach over ricotta cheese mixture........
- Now add the rest of your oven ready lasagna noodles on top of spinach, pressing down gently on top of spinach.......
- Add your remaining jar of Alfredo pasta sauce over noodles.....spread sauce evenly over noodles......
- Cover and bake for 1 hour in a preheated 375 degree oven......
- Uncover and sprinkle Parmesan cheese all over your spinach lasagna........
- Place back in oven, uncovered, and continue to bake until cheese has melted, about 10 more minutes......
- Remove from oven and let cool for about 30 minutes.....then cut into squares.......
- Serve and enjoy 😉!.
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