How to Prepare Appetizing Soft Ginger Cookies
Soft Ginger Cookies.
 	 	
 	 	 	You can cook Soft Ginger Cookies using 10 ingredients and 7 steps. Here is how you cook that. 
Ingredients of Soft Ginger Cookies
- It's 3/4 cup of Margarine.
 - It's 1 cup of Sugar.
 - It's 1/4 cup of Molasses.
 - Prepare 1 of Egg.
 - It's 2 tsp of Baking Soda.
 - Prepare 1 1/2 tsp of Cinnamon.
 - You need 1 1/2 tsp of Ginger Powder.
 - You need 1/2 tsp of salt.
 - You need 2 cup of Flour.
 - You need 1/4 cup of Sugar to roll.
 
Soft Ginger Cookies step by step
- Cream Margarine and Sugar together until smooth..
 - Add the egg and molasses and blend well..
 - Stir in the baking soda, salt, cinnamon, and ginger..
 - Stir in the flour..
 - Scoop cookies out using a 1/2 TB measuring spoon and roll into balls. Then roll the balls in the rolling sugar and place on a parchment lined baking sheet. If sticky, chill the dough before rolling..
 - Bake the cookies at 350F for 10-12 minutes. The cookies will flatten as they bake..
 - Remove onto cooling rack and serve..
 
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