Recipe: Yummy Broccoli mushroom cheddar mac and cheese

Broccoli mushroom cheddar mac and cheese.

You can cook Broccoli mushroom cheddar mac and cheese using 9 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Broccoli mushroom cheddar mac and cheese

1. It's 2 of broccoli heads.
2. You need 16 oz of sliced mushrooms.
3. Prepare 1 of small onion.
4. You need 4 cloves of garlic.
5. You need 200 g of grated cheddar cheese.
6. It's 16 oz of elbow pasta (macaroni).
7. You need 1 cup of milk.
8. You need 2 tbsp of flour.
9. Prepare 2 tbsp of butter.

Broccoli mushroom cheddar mac and cheese step by step

1. Steam broccoli florets while making sure that they are not overcooked. Keep aside.
2. Boil the pasta on salted water and keep aside.
3. Heat butter in a sauce pan, and saute garlic and onion for 3-4 minutes.
4. Add mushrooms and saute until tender. Add salt and pepper to taste and mix. For extra spice, use red pepper flakes.
5. Mix flour with 1/2 cut water and add this mixture to the sauce pan. Mix well (avoid lumps).
6. Slowly add milk while stirring. Turn off the heat.
7. Add in the grated cheese and mix until the cheese fully melts..
8. Mix in the steamed broccoli and boiled pasta..
9. Transfer the whole mixture to a oven proof greased pan..
10. Top with bread crumbs or Romano cheese.
11. Bake at 425 degrees Fahrenheit for 20 minutes or until cheese starts bubbling on the sides.
12. Serve hot with garlic bread.

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